Victoria's Mexican Restaurant Pea Ridge Menu

Your choice of beef, chicken, or beans.

Your choice of chicken, beef, or bean.

Your choice of beef or chicken.

Your choice of beef or chicken.

Your choice of beef or chicken.

Your choice of beef, chicken, or cheese.

Your choice of beef, chicken, bean, or guacamole.

Your choice of beef or chicken.

Your choice of beef, chicken, spinach, or cheese.

Coca-Cola products.

Vegetarian. Asada, pollo, jamon, asada con chorizo y chorizo.

(12 in) flour tortilla with your choice of chicken or beef served with lettuce, tomato, onion, cilantro, shredded cheese, sour cream, guacamole, hot salsa, pico de gallo, rice, and beans. Topped with your choice of yellow or white cheese.

Chopped steak strips served with onion and cilantro.

Fajita meat served with onion, cilantro, hot sauce, rice, beans, and guacamole inside.

Fajita meat served with onion, cilantro, and hot sauce inside.

Beef tongue served with onion, cilantro, and hot sauce inside.

Your choice of chicken or beef served with grilled fajita vegetables.

Beef tongue served with onions and cilantro.

Mexican sausage served with onion and cilantro.

Chicken breast topped with tomatoes, onion, bell peppers, mushrooms, and Jack cheese served with rice, beans, lettuce, guacamole, and sour cream.

Three corn tortillas filled with grilled shrimp topped with cabbage mix, pico de gallo, and special tartar sauce served with rice.

Our tender chicken, beef, or veggies with bell pepper, onions, tomatoes, guacamole, sour cream, pico de gallo, rice and beans.

Three flautas of your choice (beef, or chicken) served with rice, beans, lettuce, tomatoes, guacamole, and sour cream.

(10 oz) grilled ribeye steak served with one cheese enchilada. Topped with ranchera sauce, served with rice, beans, guacamole, lettuce, and pico de gallo.

Skillet with mixed vegetables and caramelized onion and bell pepper. Topped with (2) grilled tilapia fillets and (4) jumbo shrimp. Served with lettuce, pico de gallo, rice, and beans.

(10 oz) grilled ribeye topped with caramelized onion and (1) jalapeno toreado served with rice and beans, lettuce, guacamole, and pico de gallo.

Large flour tortilla wrapped around the filling of your choice (chicken or beef) then fried golden brown. Covered with cheese sauce and ranchera sauce and served with rice, beans, lettuce, tomatoes, guacamole, and sour cream.

Original spicy shrimp cocktail, juice mixed with pico de gallo and avocado served with saltine crackers.

Chopped fajita meat cooked with pico de gallo rolled up in a flour tortilla served with rice, beans, guacamole, lettuce, and pico de gallo.

Three corn tortillas filled with fried tilapia and topped with cabbage mix, pico de gallo, and special spicy tartar sauce. Served with rice, a small salad, and lime.

Whole tilapia glazed with specialty seasoning then deep-fried. Topped with caramelized onions and served with rice, small salad, and lime.

(2) grilled tilapia fillets topped with grilled onions and cilantro. Served with rice, small salad, lime, and avocado slices.

Chicken, beef, and mexican pork sausage cooked with onions, bell peppers, and tomatoes served with rice, beans, guacamole, sour cream, and pico de gallo.

Tender pork loin served with onion, bell pepper, tomatoes, poblano peppers, shredded Jack cheese, guacamole, sour cream, pico de gallo, and rice and beans.

Diced beef fajita cooked with fresh jalapenos, onion, tomatoes, bell pepper, and ranchera sauce. Served with guacamole, rice, and beans.

Your choice of mojo de ajo (cooked in garlic and butter), rancheros (salsa ranchera), or a la diabla (hot and spicy). Served on a bed of rice with avocado slices, lemon, and a small salad.

(10 oz) grilled ribeye steak topped with (4) grilled jumbo shrimp, caramelized onions, and jalapeno with a side of rice, beans, lettuce, pico de gallo, and guacamole.

Fresh poblano pepper stuffed with your choice of beef or cheese, lightly battered, and deep-fried. Served with rice, beans, lettuce, tomatoes, and guacamole.

Your choice of boneless breast of chicken or hand-cut steak breaded and grilled with special seasoning. Served with lettuce, sour cream, guacamole, rice, and beans.

Large flour tortilla wrapped around shrimps then fried golden brown and covered with cheese sauce and ranchera sauce. Served with rice, beans, lettuce, tomato, guacamole, and sour cream.

Fresh onion, bell pepper, and tomatoes grilled with caramelized mushroom and spinach. Served with lettuce, guacamole, pico de gallo, and sour cream.

(10 oz) grilled ribeye steak topped with ranchera sauce, served with rice, beans, guacamole, lettuce, and pico de gallo.

Tender chunks of brisket smothered in a spicy gravy and served with rice, beans, and guacamole.

Four shrimp and (10 oz) ribeye steak, cooked tomatoes, onion, and bell peppers on a skewer served with rice, avocado slices, and a small salad.

Combination of shrimp, beef, and chicken with onion, bell pepper, fresh tomatoes, guacamole, sour cream, pico de gallo, rice, and beans.

Our sample plate featuring one beef enchilada covered in chili meat, one tamale, one chicken flauta, and one beef taco served with rice, beans, lettuce, tomatoes, guacamole, and sour cream.

Cooked in garlic and butter with onion, bell pepper, and fresh tomatoes. Served with guacamole, sour cream, pico de gallo, rice, and beans.

With sour cream sauce.

One cheese enchilada covered with chili meat sauce and one beef taco.

Covered with chili meat sauce.

Burrito carne asada covered with white and yellow cheese sauce with onion, cilantro, and hot sauce inside the burrito.

With yellow cheese sauce.

One chicken enchilada covered with sour cream sauce and one beef fajita taco.

One chicken with sour cream sauce and one cheese enchilada covered with chili meat.

One chicken enchilada with salsa verde and one spinach enchilada with ranchera sauce. Both on a flour tortilla.

Two tamales covered with chili meat sauce.

One beef enchilada covered with chili meat sauce and one beef taco.

One cheese enchilada with chili meat sauce and one guacamole tostada.

Two homemade chicken enchiladas covered with your choice of salsa verde or sour cream and white cheese sauce.

One chicken enchilada covered with sour cream sauce and a bean tostada.

One chicken flauta and one chicken enchilada covered with sour cream sauce and served with sour cream, lettuce, tomato, and guacamole.

Two cheese enchiladas covered with sour cream.

Covered with sour cream sauce.

One beef enchilada covered with ranchera sauce and one chicken enchilada covered with sour cream sauce.

One spinach enchilada with ranchera sauce and one cheese taco with yellow cheese sauce.

Chicken or beef fajitas served with sour cream, pico de gallo, lettuce, and guacamole.

Two homemade spinach enchiladas topped with ranchero sauce.

With yellow cheese sauce.

One beef fried burrito covered with chili meat sauce on a bed of lettuce and tomatoes.

Two fajita tacos with your choice of chicken or beef.

One soft cheese taco covered in yellow cheese sauce and one beef enchilada covered in chili meat.

Two tacos with your choice of soft or crunchy and chicken or beef.

A be of rice with grilled shrimp topped with white cheese sauce.

Beef burrito with lettuce, tomatoes, and cheese inside. Covered with chili meat and cheese sauce.

A bed of rice with fajita beef or chicken topped with white cheese sauce.

One beef enchilada with one tamal covered with Chile meat sauce.

Two ground beef enchiladas covered with chili meat.

One beef burrito with chili meat sauce.

One cheese enchilada and one beef enchilada with chili meat sauce.

Two carne asada tacos with onions and cilantro.

One beef taco and one chicken tostada.